Do you love gingerbread all year long?
When the gingerbread spice lattes hit Starbucks, I just cannot get enough of them.
Well, ok the same goes for pumpkin too, but that’s a given.
One of my favorite ways to share the sweets and baked goodness of Christmas is to wrap a
mini loaf and deliver it to neighbors and friends, wishing them everything good and wonderful
for their holiday season.
Molasses is the star of this sweet and a little spicy gingerbread recipe. And I found it (and made a few changes)
from the best source. The Brer Rabbit site, which might I add is chock full of wonderful recipes. I love to add
molasses to my BBQ sauce, so I have to remember molasses all year long can be wonderful!
Here is what I used to make these sweet little loaves, and how I packaged them.
Each loaf wrapped in waxed paper, nestled in a little paper plate basket (see below) and tied with a pretty
ribbon. It doesn’t get much easier than that.
Simple, thoughtful & so pretty! [Read more…]