Our garden began as a next year project.
Then the kids brought home some parsley seeds.
Knowing how busy work would be this summer, and still sticking to my we-don’t-have-time-to-garden-this-year plan, I agreed to the planting of the parsley.
As you can imagine (and the reason I am writing about leftover zucchini and what in the heck to do with them) we lost our minds and planted a full garden.
Just like that, then we were committed and watched our tiny baby plants grow all Spring.
Into what I now refer to as the Little Shop of Horrors because it has gotten completely freaking out of control.
But I suppose when I learn to prune and cut back that will be another post, maybe next year.
How to Have a Big Girl Garden we could call it. Or perhaps How to Garden Without Going Insane. [Read more…]