Gluten Free Rolled Oat Cookies

Gluten Free Rolled Oat Cookies
  • 1 cup softened butter
  • 1 cup applesauce
  • 2 cups of brown sugar
  • 1 cup of Splenda
  • 4 eggs
  • 3 t. vanilla extract
  • 3 cups brown rice flour
  • 2 1/4 t. baking soda
  • 3 t. cinnamon
  • 1 1/2 t. ground cloves
  • 1 t. salt
  • 6 cups rolled oats (use only rolled oats)
  • 2 cups of raisins, or a combination or raisins, nuts, or coconut
Blend all wet ingredients in one bowl, and all dry ingredients in another bowl (except the addition or raisins or nuts. You will want to fold those in after you blend everything together. Fire up your oven at 350*, and once you have mixed all ingredients drop the cookies by rounded tablespoon onto an ungreased non-stick baking sheet and bake for 10-13 minutes depending on your oven. They are ready to take out when golden at the edges, allow each batch to sit for about 5 minutes before removing with a spatula then allowing them to cool (I like parchment or wax paper). This makes about 4-5 dozen cookies and they freeze well too.
***Please note some people on a gluten free diet are unable to tolerate rolled oats due a similar reaction to that of the protein found in wheat.  Many people eating a gluten free diet are able to tolerate rolled oats in reasonable amounts without a reaction***

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