I have been experimenting with quite a few different blends of flours, the addition of xanthum gum, and after some trial and error I like the following blend the best so far. It’s pretty much the same recipe as found on this awesome site, with a couple adjustments for texture and taste to that of a store-bought gluten free flour, and the savings when making your own gluten free mixes is substantial!
To make a good supply of Homemade All-Purpose Gluten Free Flour you will need:
6 cups of white rice flour ( I have found this to be the most affordable of the gluten-free flours that I am able to buy in bulk at a local grocery store)
6 cups of cornstarch
2 cups of Masa Mix (make sure it is the kind with only corn flour, no wheat flour-found in the ethnic cooking section of your local grocery store)
4 cups of sorghum flour (I prefer sorghum for it’s sweeter flavor and light texture for baking)
Blend together and store in an air-tight container, use in place of any of your baking that calls for regular flour. I originally found this recipe here and am so glad I came across some ideas on making my own mixes. It is an awesome source of information for gluten free living. Happy Baking!
This is wonderful! My dad has celiac disease, so I'm sending my mom a link to this post (and your blog!)