Easy Peanut Butter Frozen Dessert

I love frozen desserts.

Like… LOVE them.

Super easy, always yummy and you can’t beat a sweet,
rich, frozen treat during the summer.

So, if you want to eat this for breakfast, I won’t judge.

Especially if it is hot out, you are totally allowed then.

I am fairly certain it is a caloric rule.  Somewhere.

I kid you not, this is reach-over-and-slap-your-neighbor
delicious.  I just asked my husband to describe it for me
but he happens to have a bowlful of this dessert in
hand and cannot currently form words.  You will
have to take his garbled word for it.

It’s just that good friend.

Alright, let’s get cooking.  Or shall I say mixing and
freezing…

Easy Peanut Butter Frozen Pie
serves 12

Ingredients
3 T. melted butter
4 cups of chocolate Rice Krispie cereal
8 oz. softened cream cheese
1 3/4 cups powdered sugar
1 cup of smooth peanut butter
1 cup of milk
1 t. vanilla extract
16 oz. frozen whipped topping (Cool Whip) thawed
1 cup of chopped salted peanuts for garnish

In a large ziploc bag, combine cereal and butter, seal bag and shake to mix.  
a rolling pin to crush the cereal into fine crumbs for the chocolate crust.
Press into a greased 13″ x 9″ pan and set aside.
In a large mixing bowl, blend cream cheese and peanut butter together with
a hand mixer, add vanilla, milk and powdered sugar, mixing well until smooth.
Gently fold in topping and spread over chocolate crust.
Cover and freeze for 3+ hours or until frozen.
To serve cut into squares and garnish with chopped peanuts.

Enjoy!!