My Favorite Mini Apple Pies

What’s better than a homemade apple pie?
A homemade mini apple pie, or better yet a DOZEN of them.

Throw a little vanilla bean ice cream in, and you got yourself an
all-American, baseball-watching, firework-lighting *delish* summer
dessert perfect for the 4th of July. 

My favorite part, you make them in a muffin pan, yes, they are easy too.
Don’t like rolling out your dough to make a pie crust?
Good, neither do I…so I have a little shortcut for that too.

Let’s bake something yummy k?
 My Favorite Mini Apple Pies
makes 12 mini apple pies

Preheat your oven to 425* and combine the following in a medium
mixing bowl:

2/3 cup chilled butter cut into small cubes
1/2 t. salt
2 cups of flour or gluten free flour
4 T. cold water

Using a fork mix the ingredients until well blended and mixture
looks like crumbs.  Divide dough into 12 balls and press one
into the bottom of each un-greased muffin tin and up the sides
until the inside of each has it’s own mini-pie crust.
If they are not perfect, it’s ok.
In a large mixing bowl combine the following
and divide equally to fill each tin:

6 medium apples, peeled, cored and cut into small pieces
1 cup of sugar
3 t. ground cinnamon
6 T. flour
dash of salt
add to the top of each apple pie:3 T. chilled butter cut into 12 small pieces

Bake for approximately 20-25 minutes depending on your oven,
until golden and bubbly.

Allow mini apple pies to cool a bit, and serve with warm
vanilla ice cream or fresh whipping cream.

These come together so fast, you can pop them in the oven
while the BBQ is going and they will be done by the time you
are ready to serve dinner.

So there you have it, My Favorite Mini Apple Pie recipe.
I hope you enjoy them as much as we do!!

Until next time,

     

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Comments

  1. A dozen mini pies are better than one regular sized pie! This looks delicious 🙂

  2. A dozen mini pies are better than one regular sized pie! This looks delicious 🙂

  3. fantastic! I'm going to have to share this with my apple orchard customers!

  4. Sometimes only a pie will do! Thanks so much for your recipe…it's so yummy looking!

    ~Kim

  5. These look not only yummy, but super easy too! Thanks for sharing!

  6. These look and sound delicious! I'm commenting over from our Creative bloggers group on facebook. Have a great day!
    Deanna

  7. Thanks for sharing. They look yummy and easy to make!!

  8. Yummy! Thanks for sharing!

  9. I have a soft spot for warm apples – these look fabulous. I will definitely have to give them a try!

  10. The perfect size! I'm looking forward to making this little treat.

  11. This looks awesome!!! We would love it if you would link up at our linky party:
    http://www.lifewiththecrustcutoff.com/two-girls-and-a-party-linky-party-21/
    Live every Wednesday to Sunday.
    Hosted by:
    http://www.lifewiththecrustcutoff.com/ Parrish @ Life with the Crust Cut Off
    http://thissillygirlslife.com/ Dana @ This Silly Girl's Life
    We hope to see you there!

  12. Absolutely adorable, Tanya!! And delicious, no doubt!

  13. Mmm. Hello summer. Love these. I featured it in my 10 Fabulous Summer DIYs list today on my blog! http://www.missloviecreations.blogspot.com/2013/06/my-favorite-things-thursday-10-fabulous.html You can come check it out and grab a button if you want!

  14. YUM! These look awesome!

  15. Those pies look yummy. I wonder if it will work with rhubarb? After my Floriani Class today, I might just have to give it a try!

  16. Oh sweet mercy these look yummy!! :o)

  17. oh goodness, they look delicious!

  18. Such a cute recipe. Minis are perfect for serving a crowd. Everyone seems to enjoy them better. Thanks for sharing.

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