Halloween Monster Munch Recipe | Donna from A Little While


If I were to make a treat for all of the cute little Trick-or-Treaters out there, 
this would be it. 

Monster Munch…

It’s so festive!  
I love how the white chocolate kinda looks like mummy wrappings. 
It’s also yum-tastic!  Perfect for this year’s Halloween Party, don’t you think?  

Here is my recipe for…

Monster Munch 
(slightly adapted from Farmgirl’s Dabbles)

8 oz. bittersweet chocolate chips (or 16 oz. bittersweet chocolate, omitting the semi-sweet)
8 oz. semi-sweet chocolate chips
6 oz. Butterfinger candy bars, cut into irregular bite-size pieces
4 oz. Heath or Skor toffee candy bars, cut into irregular bite-size pieces
4 oz. Reese’s peanut butter cups, cut into irregular bite-size pieces
6 Halloween Oreos, quartered
1/4 c. honey-roasted peanuts
4 oz. white chocolate chips
1/4 c. Reese’s Pieces yellow and orange candies

Line baking sheet with aluminum foil.  In microwave safe bowl, heat bittersweet and semisweet chips on 50% heat in 1 minute increments, stirring after each minute, until chips are mostly melted. Pour chocolate onto foil and spread to 1/4″ thickness (about 12″ x 10″ rectangle). Sprinkle with Butterfinger candy, toffee, peanut butter cups, Oreos, and nuts, making sure all pieces touch melted chocolate so they’ll stick.
Melt white chocolate in microwave at 50% power at 30 second increments, stirring between. This will only take a minute or so. Dip spoon into chocolate and wave from side to side over bark, creating zigzag lines.  Scatter Reese’s Pieces over, making sure candy touches melted chocolate. You can also pour the white chocolate into a Ziploc bag, snip a corner and pipe the chocolate on.
Chill bark until firm, about 45 minutes.  Slide foil with candy onto work surface and peel off foil.  Cut bark into irregular pieces.



 Be back soon!

thanks for reading & until next time,

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