I just whipped up a new batch of this today, the spices and tea make it smell
so holiday-ish and wonderful. In fact, I think I am going to have a cup right now!
1 c. vanilla sugar (mix one cup of sugar and one t. vanilla extract well, spread out on a plate
and allow it to dry for a few hours. Try it on oatmeal!)
2 c. Splenda or sugar
1 c. dry milk
1 c. instant unsweetened tea
1 c. non dairy creamer
1 t. ground nutmeg
1 t. allspice
2 t. ground ginger
2 t. cinnamon
1/2 t. ground cloves
1/2 t. cardamom (I really suggest using the cardamom, it’s the spice that gives Chai Tea is extra pop and is worth the expense. A little goes a long way)
Combine all ingredients and store in an airtight container.
Add about 3 to 4 T to a large mug of warm milk for a hot spiced chai. For an iced chai, prepare
the same but pour over ice when cooled and serve. I like to add whipped cream and a little
cinnamon or nutmeg to it either iced or hot!
I hope you enjoy this as much as we do, have a wonderful weekend friends!
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