The perfect apple peach sangria {just in time for Fall!}

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So imagine a slice of peach pie…got it? Ok, now add a slice of apple pie, and a crisp, sweet glass of wine.
Now mix them all together…yes.
It’s the best Fall Sangria ever.  It tastes like yum and amazing all at once.
We have mixed a few up and curled up with blankets in the evening by our fit pit.

Just savoring and enjoying the handful of warm (rain free) evenings we have here in
the Northwest.  You can use a white wine, or a Moscato, I like the Moscato from Gallo Family Vineyards
for this recipe, it’s just perfect.

Here is how I make my favorite Sangria for Fall…

 

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[yumprint-recipe id=’5′]

 

apple peach sangria

 And that friends, is how you rock your palate with a fab new drink, just in time for all of that
fun Fall entertaining.  Our ghost pumpkins are growing, and I cannot wait to finish the porch
and all of the other stuff that is in process right now to share with you.

 

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Thank you so much for reading!!
Have a blessed & creative week-

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Comments

  1. my grandfather used to dip fresh cut peaches right into red wine. This sounds like a nice drink!

    • Oh that sounds amazing Dani!! I think your Grandfather had the right idea 🙂
      Thanks for stopping by friend- xoxo

      Tanya

  2. This sounds so yummy! And lucky for me I just bought some peaches. 🙂 Pinning!

  3. This sounds so good. May have to whip some up one day. Love sangria. I just need someone else to drink it with since hubby isn’t wild about it.

    • I love it too Kim, and you know, I usually have to wait until my girlfriends are over for the exact reason!!
      Thanks so much for visiting – xoxo

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