My Favorite Baked Spaghetti

I have to share this with you for two extremely important reasons.

The first is that is tastes really good, like really good.

The second is my super-duper picky eater who happens to not usually love everything I make ate 4 servings of
this when I made it. That is a freakishly amazing amount of food for Mr. Picky to consume, especially when I
made it. Totally shocking.

Well, I guess there are actually three reasons why it’s such an urgent matter that I share this baked spaghetti recipe
with you, it’s just easy.
I can’t stand complicated anything, except maybe a good book or movie plot.

Complicated, time consuming recipes? No thanks.

I give you, my favorite way to make spaghetti ever. You may wonder if I am still sticking with my reduced carb
lifestyle, the answer is yes. But I do have those days that I just want some comfort food that everyone loves.
And, since I make this with Gluten Free Pasta, it makes all the tummies oh so happy.

Let’s cook something easy and delish k?

Baked Spaghetti Recipe

2014-10-12 22:29:09

Serves 8

A hearty baked spaghetti that tastes divine! Perfect for weeknight dinners or entertaining. Make two so you can freeze one for later!!

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Ingredients

10 to 16 ounces of your favorite spaghetti or gluten free spaghetti
2 pounds of ground turkey
1 large onion, finely chopped
a few spoon-fulls of fresh minced garlic
1 large can (26 ounce or close to it) of spaghetti sauce
2 small cans of tomato paste
2 cups of water
1 T. Italian seasoning
1/2 cup of brown sugar
2 cups of sour cream
1 cup of Parmesan cheese
2 cups of shredded Mozzarella cheese

Instructions

Brown ground turkey, add onion and garlic and saute until onion is transparent.
Add spaghetti sauce, tomato paste, Italian seasoning, water & brown sugar.
In a good sized pot cook pasta until al dente and not overdone. Drain and set
aside. When sauce has had a few minutes to simmer, stir in the pasta and
spread half of the mixture into the bottom of a 13" x 9" baking dish. In a small
bowl combine sour cream with parmesan and spread this over the top of first
half of the pasta. Add remaining pasta/sauce mix over the top of the sour cream
mixture, top with mozzarella cheese and bake for about an hour or until bubbly
and beginning to turn golden in areas on top at 375*

Notes