Gingerbread Mini Loaf Recipe

Gingerbread Recipe twelveOeightblog.com #gingerbread #baking #ChristmasBread #glutenfree #holidayrecipes #twelveOeightblog

Do you love gingerbread all year long?

Me too.

When the gingerbread spice lattes hit Starbucks, I just cannot get enough of them.
Well, ok the same goes for pumpkin too, but that’s a given.

One of my favorite ways to share the sweets and baked goodness of Christmas is to wrap a
mini loaf and deliver it to neighbors and friends, wishing them everything good and wonderful
for their holiday season.

Molasses is the star of this sweet and a little spicy gingerbread recipe.  And I found it (and made a few changes)
from the best source.  The Brer Rabbit site, which might I add is chock full of wonderful recipes.  I love to add
molasses to my BBQ sauce, so I have to remember molasses all year long can be wonderful!

Here is what I used to make these sweet little loaves, and how I packaged them.  

Each loaf wrapped in waxed paper, nestled in a little paper plate basket (see below) and tied with a pretty 

ribbon.  It doesn’t get much easier than that.

Simple, thoughtful & so pretty!

 

Gingerbread Mini Loaf Recipe
Serves 3
Sweet and a little spicy gingerbread loaves perfect for holiday baking and gift giving from the heart and on a budget!
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Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Ingredients
  1. 3/4 cup applesauce or vegetable shortening
  2. 3/4 cup brown sugar firmly packed
  3. 3 eggs
  4. 3/4 cup Brer Rabbit® Blackstrap Molasses (can substitute with full or light flavor molasses)
  5. 2 cups gluten free flour or wheat flour
  6. 2 tsp. baking powder
  7. 1/2 tsp. baking soda
  8. Dash of salt
  9. 2 tsp. ground ginger
  10. 2 tsp. ground cinnamon
  11. 1/2 tsp. ground cloves
  12. 1/2 tsp. ground nutmeg
  13. 1/2 cup boiling water
Instructions
  1. Preheat oven to 350* degrees, and butter three mini loaf pans or one large loaf pan.
  2. In a large mixing bowl combine the applesauce, sugar, molasses and eggs, blend well and set aside.
  3. In another mixing bowl blend the flour, baking soda, baking powder, salt, and spices.
  4. Stir flour mixture and boiling water in quickly to the molasses mixture and fill three mini loaf pans evenly. Bake about 30 minutes, or slightly more depending on your oven. Gingerbread is done when the center of the loaf springs back to the touch or toothpick comes out clean.
  5. If desired, garnish with course sugar or powdered sugar.
Notes
  1. Enjoy!!
twelveOeight http://www.twelveoeightblog.com/

 

 

 

 

 

 

Gingerbread Mini Loaf Recipe twelveOeightblog.com #gingerbread #glutenfreegingerbread #glutenfreerecipes #holidaybaking #ChristmasBread #twelveOeightblog

 

Gingerbread Recipe twelveOeightblog.com #gingerbread #baking #ChristmasBread #glutenfree #holidayrecipes #twelveOeightblog

 

Looking for more easy holiday baking ideas?

check out…

No Bake Peanut Butter Balls twelveOeightblog.com #nobakedessert #ChristmasRecipes #CookieRecipes #PeanutButterRecipes #twelveOeightblog

No Bake Peanut Butter Balls

 

Cookie Mix Gift In A Jar twelveOeightblog.com #MasonJar #GiftInAJar #CookieMix #OatmealCookie #OatmealChocolateChip #MasonJarGifts #twelveOeightblog

Cookie Mix in a Mason Jar + Printable Tags

 

downeast maine pumpkin bread

Gluten Free Downeast Maine Pumpkin Bread

 

White Chocolate Pudding Cookies

 

What are some of your favorite treats and recipes to make and share this time of year?
Leave me a comment and let me know what you are stirring up in the kitchen during the next few weeks!

Until next time-

 

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Comments

  1. These all look delish! Great gift ideas 🙂
    Susan

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