How to make the best Spanish Rice ever

How to make spanish rice #rice #spanishrice #twelveOeight #glutenfree

Rice seems like an easy enough thing to make.

For whatever reason, mastering how to cook rice has eluded me.

I love it, it’s gluten free (yay, makes grumpy tummies happy) and easy on the budget.

Enter my desire to make Spanish Rice.

I thought it was the recipe, so I tried every single recipe out there.  And I have had zero success in achieving the fluffy, non-sticky rice at our favorite Mexican restaurants.

After much trial and error I came to realize it was not my recipe but the method that was the difference between my sad sticky blah rice and the rice that I wanted to make.

Drum roll…..wait for it, the thing that stood between me and the rice of my dreams was….

You bake it.

Yep.

You bake it.

I made a big batch last night to go with our grilled chicken and veggies.

The house smelled heavenly, and I felt as though I should have a marg in hand and be sitting in a tiny cantina eating my dinner.  I settled for white wine and we sat around our coffee table as we often do, watching our favorite shows together.

Easter spring backdrops for photography

Here is how I make the best Spanish Rice ever:

  • Preheat your oven to 350*
  • In a 13″ x 9″ glass or ceramic baking dish add the following
  • 2 1/2 cups of long grain white rice (I like to use Jasmine)
  • 4 1/2 cups of chicken broth or beef broth (vegetable broth works great too)
  • 1/2 cup of tomato sauce
  • 2-3 cloves of chopped garlic
  • One chopped onion
  • One teaspoon of chili powder
  • 1/4 cup of canola oil

Mix together and cover with foil, bake about 1 1/2 hours and enjoy!!

I hope you and your family love our Spanish Rice recipe as much as we do, I’d love to hear how you like it too!

How to make spanish rice

 

 

Stay crafty,

xo, Tanya 

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