Watermelon is undeniably a summer staple. I love to serve a bowl of diced watermelon with our weekend breakfasts that are less hurried and roll more into brunch. Or with juicy beef ribs and a big green salad. Or try something new like adding cheese and basil. I have seen different variations on this,…
Summer
The perfect Paloma
We have had such a warm summer here in the Pacific North West this year. Many days in the upper 90’s and the evenings don’t seem to cool down fast enough. But, it’s the kind of weather that the big pots of petunia’s flourish in, and tomatoes take over, so we love it. The perfect…