I am so excited to share one of my favorite cookie recipes with you today, and a bright spray-painted cookie stand to display your fresh-baked treats! Are you ready to indulge? Let’s get started…
I started out with what looked like a small pizza pan at the thrift store for .75, and a lone summer goblet for even less. Having probably an obscene amount of chalkboards around already, I decided this one needed to be a cookie stand.
Now for the cookies. You can use regular wheat flour for these as well, but to make them gluten free I used white rice flour. A gluten free baking mix works well too.
Preheat oven to 350* and line a large cookie sheet with parchment paper (it works very well in helping the cookies cook evenly and not stick after baking.
- 2/3 cup white rice flour or gluten free baking mix/flour
- 5 1/2 cups flaked coconut (14 oz bag = 5 1/2 cups!)
- 1/8 t. salt
- 1 (14 ounce) can sweetened condensed milk
- 3 t. vanilla extract