Crockpot Apple Pie Breakfast Oats

 
I have been wanting to try making breakfast in the crockpot for a while.  I am so glad I did, the house smelled wonderful this morning after breakfast cooked overnight while we slept! I made a few changes to a wonderful recipe I found here, and we have a new family favorite.
 
Here is what I did:
 
I greased the inside of my crockpot (cooking spray works well too) and added the following, cooking on low for 8 hours.  This may vary depending on your crockpot:
 
1 cup of Gluten Free Steel Cut oats
3 apples (I used Fuji-Granny Smith would work great too) peeled, cored, and cut into small cubes
1 1/2 cups water
1 1/2 cups of low fat milk
4 T. butter, cut into small chunks
1 1/2 t. ground cinnamon
1/2 t. ground nutmeg
4 T. brown sugar
Dash of salt
 
Stir and cover, cooking overnight until done.  I like to serve mine with a little milk, but you could also top with raisins, nuts, or anything you like to put on oatmeal.
 
I will be making this often, it was like having a healthy bowl of apple pie with my morning coffee.
 
Happy cooking
 
xoxo, Tanya

 



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20 Responses

  1. Hello Tanya, I am so excited to have you on board . . . I love making new friends and sharing creative ideas.
    I'm looking forward to getting to know you better through blogging.

    This recipe looks so good. I have a big box of Fuji's on the back porch, so this just might be your Saturday breakfast, yum!

    Thanks so much for following,
    I really do

  2. Mmm…that looks marvelous to wake up to. I wonder if the kids would eat that instead of their usual Nutella on toast?? Hmm..I'll have to give it a shot!

  3. That sounds SOOO yummy! We got some fresh apples this weekend, so I may just have to give this ago. I LOVE it when I wake up, and breakfast is ready to go.

    -Leanne

  4. I just made this recipe and it didn't turn out as good as I expected. It was runny, and not thick at all. It wasn't that flavorful. This serving size is about 3 servings maybe, not enough! I would double this recipe next time. I would also add more cinnamon than it calls for. But how would I make it thicker?

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hi there !!

Welcome to twelveOeight! I’m Tanya and I am so glad you are here. If you are ready to start loving the home you have now, then join me on my mission. One thrifty project at a time we can make our today homes our dream homes.

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