Easy Slow Cooker Chicken Chili

There is just something so warm & comforting about having a pot of chili or soup at the ready.

And, if you love leftovers like we do, making a big batch that will be dinner one night, and
lunches for a few days, just saved a lot of time too.
I made this recently for a close friend and when we sampled it before delivering it, Mr. twelveOeight
told me I can make it anytime.  Which means, “I like it, please make some for us soon”

Today it’s a bit overcast and the rain is on it’s way, so the chili is simmering and I cannot wait
to serve it into big bowls tonight with warm, crusty bread and a big salad.
Dinner will be cooking itself while I work on some lessons with the kids and a few DIY projects
around here.

Easy!

Ok, let’s get dinner started…

Easy Chicken Chili
serves 6

Combine the following in your slow cooker, cooking on low 6-8 hours or on high 4-6 hours:

• 3 cups of cooked, cubed or shredded chicken breast
• 1 medium onion finely chopped
• 2 t. minced garlic
• 4-5 cups of chicken broth
• Two  4 ounce cans of diced green chilies (we use mild so the kids can eat it)
• 1 t. ground cumin
• 2 t. dried oregano
• Two 15 ounce cans of white beans, drained and rinsed (any white bean works well)
• One 15 ounce can of whole kernel corn, drained
• Small pinch of cayenne pepper
• Salt & pepper to taste
• Top with chopped cilantro, shredded cheese, avocado when ready to serve

Enjoy!!

 

{more recent recipes at twelveOeight}

Homemade Shamrock Shake

White Chocolate Pudding Cookies

Slow Cooker Taco Soup

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