Are you a sneaky cook? If you are anything like me you
are probably looking for ways to get your kids to eat more
fruit and vegetables. I haven’t figured out a way to make
these with broccoli quite yet, but my kids gobble them up
when I make them these homemade
frozen yogurt and fruit pops.
I love to make homemade snacks so I can avoid ingredients
I don’t like, and save money on snacks all summer.
Here are the simple ingredients I use to make frozen
Frozen Fruit n’ Yogurt Pops at home.
Supplies:
Blender
Popsicle molds that hold 8-12 individual Popsicles
Ingredients:
2 cups of organic vanilla yogurt
2 cups of fresh or frozen chopped fruit (blueberries,
strawberries, mangoes, grapes, etc…)
1/4 sugar or Splenda
Splash of milk (1-2 T)
1/4 t. vanilla extract
Blend all ingredients on high or liquefy setting in blender
until smooth. Pour into Popsicle molds leaving about 1/4
of an inch of space at the top of each. Insert the Popsicle
holders and snap into place. Set inside your freezer on a flat
surface and freeze for 5-7 hours or until frozen solid.
Remove pops one at a time from holder and enjoy!!
Until next time,
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Jennifer Rizzo
Tidy Mom
504 Main
I love anything cold..with fruit. Lately I have been whipping up alot of smoothies, I should try to free some instead. Have a good weekend.
Yum, we do this too…homemade is always better!! Where'd you find the cute pop holders?!
These look so yummy! I'm going to share on my FB later.
Yum! I need this in my life:)
Katie
looks refreshing and delicious. I sometime make pudding ones. must try as soon as I get my hands on fresh blueberries
This looks so refreshing!!
Goodness T!!! They look DELICIOUS!!!!!
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