This is a super easy and crowd-pleasing dish to serve any time for your family or
a special occasion too. It would be perfect for the busy Holiday season, and I love
to bring it to our Moms group as well. There is never any left over, that’s a good sign!
The cool part is, it doesn’t require any expensive maple syrup, unless you want to
drizzle some on the top for good measure. Inspired by The Pioneer Woman’s
Cinnamon Baked French Toast recipe, it’s sweet, and full of maple and brown
sugar goodness.
I never met a brown sugar anything that I didn’t like, I hope you love this
as much as my family does!
Maple Brown Sugar French Toast Casserole
2014-09-10 17:50:32
Serves 8
Nothing can beat the yummy mix of maple and brown sugar, this breakfast casserole will go fast!
Prep Time
10 min
Cook Time
1 hr
Total Time
1 hr 10 min
Ingredients
- One loaf of day old bread torn up
- 1.5 cups of whole milk
- 1 cup of half n half
- 8 eggs
- 1 Tablespoon of maple extract
- 1 Tablespoon of vanilla extract
- 3/4 cup packed light brown sugar
topping
- 1/2 cup + 2 Tablespoons flour
- 1/2 cup + 2 Tablespoons of packed light brown sugar
- 2 teaspoons ground cinnamon
- dash of salt
- 1 cube of cold butter cut up
Instructions
- Preheat oven to 350* degrees
- Butter a 13" x 9" baking pan and fill with torn bread
- In a mixing bowl combine eggs, milk & half n half with
- brown sugar & extracts. Mix well and pour over the torn
- bread. Cover and refrigerate overnight.
- In the morning, uncover and bake for one hour after adding
- the topping mixture.
Notes
- Enjoy!!
twelveOeight http://www.twelveoeightblog.com/
Thank you so much for reading friend, have a wonderful, blessed weekend!!
connect with fab link parties I love click here
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http://www.savvysouthernstyle.net/
All I can say is YUM! Thanks so much for sharing at the Twirl & Take a Bow Party! I’m pinning to the party board. Have a great week!
Oh yum! This would definitely get me jumping out of bed in the morning;)