Even before breaking up with gluten six years ago, I had tried numerous times to create a crispy and sweet version of one of my restaurant faves.

Each time it was ok, the sauce was pretty good but the chicken pieces were kind of……meh.

Not great and I would eat it of course but not be thrilled.

UNTIL NOW Y’ALL!

Since making this a few weeks ago the fam has requested it over and over.

So I have had to get creative and use BBQ dipping sauce and a few other things to make this crew of chicken fans happy. [Read more…]