It’s about to get really cheesy up in here.
Gluten free y’all!
I LOVE THIS RECIPE, there I did my all caps and freaked out a teeny bit about how super easy and kid friendly this skillet dinner is.
I love pasta, but pasta does not always love me back so much. So I use gluten free pasta, and make something sensitive tummies and hard-core-wheat-tummies can eat too.
This is a 30 minutes or less recipe and there were no traces of this cheesy goodness on my family’s plates when we finished.
That is always a good sign right?
Here is how I make my Gluten Free Cheesy Pasta + Kielbasa Dinner:
- Two 14 ounce Kielbasa cut into 1/4 inch pieces
- One large onion diced
- Three cloves of garlic minced
- One 15 ounce can of petite diced tomatoes
- 2 cups of chicken, beef or veggie broth
- 1 1/2 cups of heavy cream
- 12 ounces of gluten free pasta
- 3 cups of shredded cheddar cheese
- Olive oil
- Salt and pepper to taste
- Sliced green onions to garnish
Saute your Kielbasa with a few tablespoons of olive oil, and your onion. Once the onion is transparent and the Kielbasa is browning on the edges, add your garlic, tomatoes, broth, seasoning, stock, pasta, and heavy cream. Cook on low, simmering until the pasta is tender. Stir in your cheese and top with green onion slices!
It’s THAT easy, and oh so good. This recipe feeds two adults, three kids and leaves leftovers for lunches in our house. Which we love.
So that’s it. One of my favorite dishes that is on the table in 3o minutes or less, gluten free and super duper kid friendly!
Thank you so much for cooking with me today and I hope you check out some of my other gluten fee recipes like:
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