About 6 years ago I dropped more than one or two “subtle” hints to my husband that I really needed a nice waffle iron.
I had never had a Belgian Waffle Iron and wanted to own my own so I could make these fluffy, amazing waffles myself.
Being a very good listener, and also probably sick of me talking about how wonderful it would be to make us said
waffles, he made sure there was a waffle iron for me under the tree.
Just imagine the shock and surprise on my face when I reached to the back of the tree and opened a heavy square box…
what was inside? Did he listen, or have any idea how important this is to me?
I got it, and I have not used it apparently as many times as he thought I would.
So, needless to say when I fire it up he kind of saunters by, stops and acts very shocked that I am using the waffle iron
I was so obsessed with.
I am a girl, sorry, we get fixated on things.
And by the way, I will just say this once so it doesn’t come off like some sort of maniacal rant, I am not typically the
one who gets obsessed with things (hunting, fishing, watching the Military channel…) am I alone here?
I didn’t think so.
Anyways, back to our recipe, sorry for the rabbit trail, that was very cathartic.
I love, LOVE cinnamon rolls (yes, I have put my low carb life on hold until the New Year, I would never make it!)
but the time commitment is not always something I’m up for.
These sweet, fluffy, whole grain waffles have just the right amount of cinnamon, and a light glaze over the top keeps
them from making your teeth hurt.
Oh, they were life-changingly good when they came out of the waffle iron.
These would be so good with some sausage, fruit and juice for a Black Friday Breakfast feast (that’s easy to make)
or perfect for Christmas morning breakfast too.
Even Mr. Waffle mentioned making them on Christmas morning.
I can’t take credit for that idea.
This recipe is adapted from the original recipe on Betty Crocker ( I made mine gluten free, they are great!)
Ok, let’s make some breakfast…
[yumprint-recipe id=’18’]
Thank you so much for reading friend, I may be able to share one more post before I roll up my sleeves this week and
cook a big ol’ turkey dinner. Have a fabulous & creative day-
Two of my son’s favorite foods…cinnamon rolls and waffles! Two in one sounds great. Thanks for sharing! I’m pinning.
Leslie
Thank you Leslie 🙂 Mine love the same foods your son does as well! xoxo
I will be making these for my boys soon. Looks fabulous.
Thanks Ali! I hope your boys enjoy them too, mine seem to devour them quickly 🙂 xoxo
OHH my goodness, these look amaaaazing! I love pumpkin anything!! These might need to be made tomorrow morning. 🙂 Pinned!
Ha! Oops. Not pumpkin, CINNAMON roll!!! Obviously, I have pumpkin on the brain!
Amanda, I knew what you meant! Ha ha, but I think we all will have pumpkin on the brain for at least a few more weeks 🙂 xoxo
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