I’m required to disclose a sponsored partnership between our site and Mission Foods. I have been compensated in exchange for this post in the form of payment, product or experiences.
I bet you wondered if I was ever going to write again…it’s been a while and oh have I missed y’all!
I took a little break while adjusting to some new and exciting changes in life, but I still had time to make us some gluten free yumminess.
I was so excited to find out that says
![](<a%20href="http://soch.us/Y51C-4lHvh" rel="nofollow">Mission Foods</a> ‘>Mission </A>was coming out with two new type of flour tortillas, the first a new gluten free FLOUR, yes, you read that correctly flour tortilla and also Digestive Health Tortillas with probiotics for sensitive stomachs. I couldn’t wait to make one of my all time favorite homemade chicken dishes, that I have missed so much since gluten and I had to break up.<br />
<A href="http://soch.us/uUfG-4lHvh" rel=nofollow><IMG alt="" src="https://info.socialchorus.com/rs/socialchorus/images/Product Image-Gluten Free%28front%29.jpg" width=1 height=1> </A><br />
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<p>These are easy y’all, hardly even a recipe but check out how they turned out, and yep, they tasted AMAZING!</p>
<p>I have tried probably every gluten free bread, gluten free flour, and pretty much gluten free everything on the market, and these are wonderful. I was curious to see if they would hold up when rolling them tightly with the shredded chicken in them. And when I used a wooden skewer to secure them along the bottom. And when I fried them. Yes to all, and they were heavenly.<span id="more-2825"></span></p>
<p><P style="TEXT-ALIGN: center"><A href="https://www.twelveoeightblog.com/wp-content/uploads/2015/03/Gluten-Free-Chicken-Flautas-glutenfree-recipes-chickenrecipes-twelveOeight.jpg"><IMG class="aligncenter wp-image-2830" alt="Gluten Free Chicken Flautas #glutenfree #recipes #chickenrecipes #twelveOeight" src="https://www.twelveoeightblog.com/wp-content/uploads/2015/03/Gluten-Free-Chicken-Flautas-glutenfree-recipes-chickenrecipes-twelveOeight-744x1024.jpg" width=500 height=688></A></p>
<p>Here is how I make my Gluten Free Chicken Flautas…</p>
<p>4 chicken breasts</p>
<p>1 cup of water</p>
<p>1 chicken bullion cube or teaspoon of powdered chicken bullion</p>
<p>Oil for frying</p>
<p>Wooden skewers</p>
<p>Toppings of your choice</p>
<p>Cook the chicken, water and bullion on low for about 6 to 8 hours in your slow cooker until it is nice and tender, and ready to be shredded.</p>
<p>Once you shred your chicken add a few spoonfuls of chicken to each tortilla, roll up snugly and use your wooden skewer to secure where the tortilla overlaps.</p>
<p>Next heat about 1″ of oil in a pan with high sides and quickly fry each of them until they are golden and drain on paper towels.</p>
<p>I probably don’t need to tell you the next step, but that is to enjoy these delicious gluten free flautas like there is no tomorrow!</p>
<p>Would you like to try a package of these for free? Just leave me a comment below telling me what you would make with either type of tortilla and two lucky winners will receive a complimentary package of <A href="http://www.missionmenus.com/en/products/view/gluten-free-tortillas-soft-taco">Mission Gluten Free or Digestive Heath Tortillas</A> free in the mail!</p>
<p><P style="TEXT-ALIGN: center"><A href="https://www.twelveoeightblog.com/wp-content/uploads/2015/03/Gluten-Free-Chicken-Flautas-glutenfree-tortillas-recipe-twelveOeight.jpg"><IMG class="aligncenter wp-image-2831" alt="Gluten Free Chicken Flautas #glutenfree #tortillas #recipe #twelveOeight" src="https://www.twelveoeightblog.com/wp-content/uploads/2015/03/Gluten-Free-Chicken-Flautas-glutenfree-tortillas-recipe-twelveOeight-681x1024.jpg" width=500 height=752></A></p>
<p>Thank you so much for ready and cooking with me today friend, until next time- and don’t forget to leave a comment below!!</p>
<p><IMG alt="" src="https://platform-remix-production.s3.amazonaws.com/uploads/e9a8d002-64a7-11e2-9afe-22000afd1699/5265b98a-2e2c-11e4-8a75-22000afd2dc7.png"></p>
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I would make rice and bean burritos.
I’d make chimichangas.
I would make quesadillas. We make quesadillas all the time because there are so many ways you can make them.
Very good article post. Keep writing.
lP10nb Thanks a lot for the blog post.Really thank you! Really Great.
I would make shrimp and avocado tostadas
jslbrown2009(at)aol(dot)com