I have to share this with you for two extremely important reasons.
The first is that is tastes really good, like really good.
The second is my super-duper picky eater who happens to not usually love everything I make ate 4 servings of
this when I made it. That is a freakishly amazing amount of food for Mr. Picky to consume, especially when I
made it. Totally shocking.
Well, I guess there are actually three reasons why it’s such an urgent matter that I share this baked spaghetti recipe
with you, it’s just easy.
I can’t stand complicated anything, except maybe a good book or movie plot.
Complicated, time consuming recipes? No thanks.
I give you, my favorite way to make spaghetti ever. You may wonder if I am still sticking with my reduced carb
lifestyle, the answer is yes. But I do have those days that I just want some comfort food that everyone loves.
And, since I make this with Gluten Free Pasta, it makes all the tummies oh so happy.
Let’s cook something easy and delish k?