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Baking· Food Gifts· Gifts From The Kitchen· Gluten Free Recipes· Recipes

Peanut Butter + Chocolate Chunk Brownies

January 9, 2014 By Tanya 9 Comments

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Some days are chocolate days.
I personally find that I function at a much higher level with enough coffee and chocolate
to fuel a small army.
We have two options each day, happy mommy or not as happy as she could be mommy.
That’s right, you know the one I always choose.

Since chocolate and peanut butter go together to beautifully, and taste so very good,
today’s brownie is the perfect balance of both.
If for some reason the baking dish has been washed and put away before the kids are
home from school, I won’t tell anyone.
To save time keep a few disposable pans on hand.
Just for those days, not every time you make brownies.
We have to share sometimes.
Maybe next time.

Peanut Butter & Chocolate Chunk Brownies
makes one 8×8″ dish of brownies

1 rounded cup of packed brown sugar
1/3 cup softened butter
1/2 cup creamy peanut butter
2 eggs
2 t. vanilla
1 teaspoon baking powder
1 cup flour (or gluten free flour)
1 cup of chopped milk chocolate or milk chocolate chips
dash of salt

Preheat oven at 350*
Grease the bottom and sides of a 8″ x 8″ baking pan
In one mixing bowl, blend butter, peanut butter and brown sugar together until
smooth.  Add eggs and vanilla, blend well.

In a second mixing bowl, combine flour, baking powder and salt, and fold into
peanut butter mixture.  Next fold in chocolate and spread evenly in baking dish.
Bake approximately 30 minutes depending on your oven.  Brownies should be
golden and spring back to touch when they are done.

Enjoy!!

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Filed Under: Baking, Food Gifts, Gifts From The Kitchen, Gluten Free Recipes, Recipes

Comments

  1. Katelyn says

    January 9, 2014 at 8:49 am

    Too bad you can't eat food through a computer screen or I'd totally have these gone, haha. They look wonderful!!! Pinning 🙂

    Reply
  2. Clare says

    January 10, 2014 at 1:20 am

    How much chocolate did you use? And what kind? I think that might be omitted from the ingredient list.:)

    Reply
  3. Audrey says

    January 10, 2014 at 3:46 am

    Hi Tanya, I found you through Daniela at Put a Bird On It. I'm your newest follower via G+, GFC and bloglovin' and would love for you to do the same.

    Have a wonderful weekend,
    Audrey

    Reply
  4. Auntiepatch says

    January 10, 2014 at 6:10 pm

    So, where are the chunks??? LOL!

    Reply
  5. Alison Agnew says

    January 10, 2014 at 6:23 pm

    as far as i'm concerned
    chocolate and peanut butter
    are meant for each other

    and your brownies
    look like a perfect marriage to me!

    love your blog design now too

    Fridays Unfolded is back
    and i would love for you
    to stop by and join in!

    Alison
    Nancherrow (formerly Stuff and Nonsense)

    Reply
  6. Krystle Smith says

    January 12, 2014 at 9:22 pm

    Such a great combination. These look amazing!!

    Reply
  7. Cathy McInnes says

    January 13, 2014 at 3:17 pm

    These brownies look absolutely amazing, pinning this recipe for sure 🙂

    Reply
  8. Lelio Vieira Carneiro Junior says

    July 30, 2017 at 12:50 pm

    Hi there, I enjoy reading through your post.

    I wanted to write a little comment to support you.

    Reply
  9. Lelio Vieira Carneiro Junior says

    July 31, 2017 at 2:34 am

    hi!,I love your writing very a lot! share we be in contact more about your article on AOL?
    I require an expert in this area to resolve my problem.
    May be that’s you! Taking a look forward to see you.

    Reply

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