Shrimp Coleslaw Salad Recipe

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Shrimp with coleslaw? That is what I thought too until I tried this AMAZING salad

recently. And just when you are wondering if the two would taste crazy good together,

WE ADD BLUE CHEESE! The dressing balances out the cabbage and shrimp perfectly.

We made this recently for friends who came over for an evening BBQ, to say that it

was a hit would be an understatement. This is so easy and delicious we have been making

it at least once a week lately.

If you are looking for a new recipe for summer cookouts, BBQ side dish, or potluck,

look no further. Your friends will call you Martha, ask for the recipe and ask you to

bring this next time.

And the best part? It’s EASY, otherwise I wouldn’t make it. Click below for the recipe…

Shrimp & Blue Cheese Coleslaw Recipe

makes 4-6 servings as a side dish

One 16 oz bag of prepared coleslaw mix (red and green cabbage, carrots)

2/3 cup coleslaw dressing

2/3 cup blue cheese dressing

1/2 cup of crumbled blue cheese

dash of cayenne pepper

1/2 pound of small salad shrimp (pre-cooked)

Combine first four ingredients along with pepper in a mixing bowl and combine well.

Pour into a serving dish and top with shrimp. Chill until ready to eat.

You may also add red grapes, chopped apple, cherry tomatoes, or crumbled bacon

as well.

It’s that easy!

I told you I wouldn’t keep you in the kitchen long.

Now pour yourself some iced tea and put your feet up

while the BBQ does the work, and enjoy a wonderful,

fresh summer meal.

Thank you as always for reading friends, and I will see you tonight for another

fun Pretty Things Party & Features from last week party.

I am having SO much fun going through all of your projects.

You are ROCK stars, if no one has told you recently!

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