So imagine a slice of peach pie…got it? Ok, now add a slice of apple pie, and a crisp, sweet glass of wine.
Now mix them all together…yes.
It’s the best Fall Sangria ever. It tastes like yum and amazing all at once.
We have mixed a few up and curled up with blankets in the evening by our fit pit.
Just savoring and enjoying the handful of warm (rain free) evenings we have here in
the Northwest. You can use a white wine, or a Moscato, I like the Moscato from Gallo Family Vineyards
for this recipe, it’s just perfect.
Here is how I make my favorite Sangria for Fall…
- Four ounces of Moscato wine
- One ounce of Peach Schnapps
- Splash of club soda
- A few ice cubes
- Apple slices
- Slice or orange
- pinch of ground cinnamon & cloves
- cinnamon stick (optional garnish)
- Combine ingredients in a tumbler, stir. Enjoy!
And that friends, is how you rock your palate with a fab new drink, just in time for all of that
fun Fall entertaining. Our ghost pumpkins are growing, and I cannot wait to finish the porch
and all of the other stuff that is in process right now to share with you.
Thank you so much for reading!!
Have a blessed & creative week-