There are a few things I am fairly certain I would ever be able to survive without, besides my family and
loved ones, chai is the runner up. Iced or nice and toasty warm, I like my chai mixed with a strong coffee,
a dark roast like French. If there is something darker than French let me know, I can’t handle weak coffee.
I mean come on, what’s the point?
Anyways, I big chai latte can run around $5 to $6 and I don’t mind grabbing one as a treat once in a while,
but on a daily basis, I need something that is in my fridge. And not $5!
I have seen quite a few variations floating around, and have shared my chai drink mix that is nice and spicy
the perfect alternative to hot cocoa for the colder months. But for every day coffee drinking, I absolutely love
to add some of this Vanilla Chai Coffee Creamer to my coffee. It tastes amazing, and makes me feel like I
just ordered a big chai latte at home. I hope you enjoy it as much as I do!
- 2 cups of half n half
- 1/2 cup of Splenda (or granulated sugar)
- 1 Tablespoon vanilla extract
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon ground allspice
- 2 teaspoons ground cinnamon
- Use an immersion blender of small hand mixer to combine ingredients well and store in an airtight container for up to two weeks in the refrigerator. Add to hot or iced coffee and enjoy!
http://www.savvysouthernstyle.net/
Thank you so much for this recipe. I love my coffee and I’ll have to give this a try. Have an awesome week!
Leslie
I hope you like it as much as I do, just ran out, time to make more!! xoxo
I really like the flavor of Chai – have not tried it in my coffee. I am adding this to my list of things to make and try this week. Thanks for the recipe.
I love chai coffee!! I make a chai latte in my keurig every night. Super delicious!! Can’t wait to make and try your creamer!! Thanks so much š
Yum! One of my favorite things about summer ending is that fall is beginning! I love chai tea but never thought about making it as a creamer. Thanks for the recipe.
This is quickly going to become a favorite, thanks for the recipe.
You are so welcome Sandra!! š Thank you for coming by and your sweet message too- xoxo
yum!! Perfect for Fall! …or Winter š
Looks tasty. Pinned.
Iām not that much of a online reader to be honest but your sites really nice, keep
it up! I’ll go ahead and bookmark your website to come back down the road.
Cheers
Hello. I see that you don’t update your blog too often. I
know that writing articles is time consuming and boring.
But did you know that there is a tool that allows you to create new posts using existing content (from
article directories or other websites from your niche)?
And it does it very well. The new posts are high quality and
pass the copyscape test. You should try miftolo’s tools
EDFFC2 Well I sincerely enjoyed studying it. This tip procured by you is very useful for good planning.