Here is an easy cookie recipe that the chocolate lovers in your life (aka you and anyone you choose to share with) would love to receive, just in time for Valentine’s Day. We have made two batches of these in the last week, and my taste-testers have told me that I can make them anytime I want. Which meant, please don’t let these run out mama.
This cookie really gets it’s rich flavor from the addition of one box of pudding mix. The sugar is reduced because of this, and I love the way these turn out.
Let’s bake y’all…
White Chocolate Pudding Cookies
makes 2 1/2 dozen
adapted from this recipe
- 1 cup of softened butter
- 3/4 cup of granulated sugar
- 1/4 cup of packed light brown sugar
- 2 large eggs
- 2 t. vanilla
- one 3.4 ounce French Vanilla or Vanilla Pudding mix (instant & not sugar free)
- 2 1/4 cups flour or gluten free flour blend
- 1 t. baking soda
- dash of salt
- 12 ounce bag of white chocolate chips
Preheat oven to 350* and combine pudding mix, flour, salt, and baking soda in a mixing bowl and set aside. In another mixing bowl blend butter and sugars until well blended. Add eggs, vanilla, blend again & add to flour mixture, mix well (it will be firm cookie dough) fold in white chocolate chips.
Drop by rounded teaspoonfulls on ungreased cookie sheet, and bake 10-12 minutes until golden around the edges (depending on your oven) allow cookies to cool about 5-10 minutes before moving to waxed paper to complete cooling.
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